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–+ servings
Really Good Jalapeño Dip

Really Good Jalapeño Dip: Creamy, Spicy Perfection You’ll Love

This really good jalapeño dip combines creamy cheeses with a spicy kick, perfect for any gathering.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 packages Cream Cheese Needs to be softened for best mixing.
  • 1 cup Sharp Cheddar Cheese Shredded for rich flavor.
  • 1 envelope Dry Ranch Dressing Mix Infuses tangy flavor.
  • 1 large Red Bell Pepper Finely diced; can substitute with green bell pepper.
  • 5 Jalapeño Peppers Seeded and finely diced; adjust for spice preference.
For Serving
  • 1 bag Tostitos Scoop Chips Ideal for dipping, corn or pita chips can be alternatives.

Equipment

  • Mixing Bowl
  • hand mixer
  • spatula
  • Serving dish
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine two packages of softened cream cheese, one cup of shredded sharp cheddar cheese, and one envelope of dry ranch dressing mix. Blend until smooth and creamy, about 2-3 minutes.
  2. Fold in the finely diced red bell pepper and five seeded jalapeño peppers into the creamy mixture. Stir until evenly distributed.
  3. Transfer the jalapeño dip into a serving dish, spreading it evenly. Cover with plastic wrap and refrigerate for at least 30 minutes.
  4. Remove from refrigerator and serve with Tostitos Scoop chips.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Use a hand mixer for a creamier texture and adjust jalapeño seeds for desired heat level. Garnish with green onions or smoked paprika if desired.

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