Go Back
–+ servings
Red Velvet S'mores Waffles

Red Velvet S'mores Waffles: A Decadent Sweet Treat!

Indulge in these Red Velvet S'mores Waffles, a delightful blend of flavors perfect for any sweet tooth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 8 waffles
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups rolled oats Use for the best chewy texture
  • 1 cup peanut butter Can substitute with almond butter for nut-free option
  • 1/2 cup honey or maple syrup Natural sweeteners, agave syrup works for vegan
For the Flavor
  • 1/4 cup unsweetened cocoa powder Opt for to intensify chocolate flavor
  • 1 pinch salt Balances the sweetness

Equipment

  • Mixing Bowl
  • Baking pan
  • spatula
  • Refrigerator
  • plastic wrap

Method
 

Step-By-Step Instructions
  1. Combine rolled oats, peanut butter, honey or maple syrup, cocoa powder, and salt in a large mixing bowl.
  2. Line an 8x8-inch baking pan with parchment paper and spray lightly with cooking oil.
  3. Spoon the oat mixture into the pan and press firmly to create an even layer.
  4. Cover with plastic wrap and refrigerate for at least 2 hours to set.
  5. Lift the bars from the pan using the parchment, place on a cutting board, and slice into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 7gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 70mgPotassium: 150mgFiber: 3gSugar: 10gCalcium: 2mgIron: 8mg

Notes

Store bars in an airtight container in the fridge for up to one week or freeze individually for up to 3 months.

Tried this recipe?

Let us know how it was!