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–+ servings
Red White and Blue Cheese Board

Red White and Blue Cheese Board That Steals the Show

Create a stunning Red White and Blue Cheese Board for your 4th of July gatherings that is easy to assemble and visually appealing.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Red Section
  • 1 piece Red Cheese (e.g., Gouda) Provides a creamy texture and a mild, smoky flavor.
  • 6 pieces Mini Babybel Cheeses (red wax) Adds fun shapes and a creamy taste.
  • 1 pound Strawberries Sweet and juicy; they add vibrant color.
  • 1 medium Watermelon Cut into star shapes.
  • 5 slices Pepperoni Provides a savory touch with a hint of spice.
Blue Section
  • 4 ounces Blue Cheese Offers a sharp flavor to contrast the sweetness of the fruits.
  • 1 cup Blueberries Sweet, plump fruit; essential for color.
  • 1 bag Blue Corn Chips Crunchy and slightly nutty; excellent for dipping.
White Section
  • 8 ounces Brie Cheese Creamy and rich; essential part of the white component.
  • 1 box Water Crackers Light and crisp for a versatile base.
  • 2 cups Cheesy Popcorn Adds a fun, crunchy element.
  • 1 cup Whole Roasted Peanuts Adds a salty crunch.
Garnish
  • 5 pieces Daisies (edible) Optional garnish mimicking fireworks.

Equipment

  • Wooden or ceramic board

Method
 

Preparation Steps
  1. Step 1: Select Your Board - Choose a large, flat wooden or ceramic board and ensure it's clean and dry.
  2. Step 2: Arrange the Cheeses - Space three types of cheese evenly across the board.
  3. Step 3: Fill in the Red Section - Add strawberries and star-shaped watermelon, and sprinkle pepperoni.
  4. Step 4: Create the Blue Section - Place blue cheese, blueberries, and blue corn chips artfully together.
  5. Step 5: Assemble the White Section - Layer water crackers next to Brie, include cheesy popcorn and peanuts.
  6. Step 6: Add Decorative Touches - Tuck edible daisies around the board for a festive element.
  7. Step 7: Serve and Enjoy! - Serve immediately and allow guests to help themselves.

Nutrition

Serving: 1boardCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 3gSugar: 6gVitamin A: 10IUVitamin C: 25mgCalcium: 20mgIron: 4mg

Notes

Choose cheeses with different textures and always wash and dry fruits before arranging them on the board.

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