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–+ servings
Reese’s Magic Cookie Bars

Reese’s Magic Cookie Bars: Chewy Peanut Butter Bliss

These Reese’s Magic Cookie Bars are a sweet and chewy treat combining chocolate and peanut butter flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Salted Butter Can substitute with unsalted butter plus a pinch of salt.
  • 2 cups Graham Cracker Crumbs Digestive biscuits can be used for different flavor.
  • 1 can Sweetened Condensed Milk Opt for full-fat for the best texture.
For the Topping
  • 1 cup Chocolate Chips Dark or semi-sweet varieties work well.
  • 1 cup Quick Cook Oats Regular oats can be used but may alter texture.
  • 1 cup Peanut Butter Chips Can swap with white chocolate chips.
  • 1 cup Reese’s Pieces Mixing in chopped nuts adds extra crunch.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • measuring cup
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
  2. In a mixing bowl, combine melted salted butter with graham cracker crumbs until it resembles wet sand.
  3. Transfer the mixture to the baking dish and press it evenly into the bottom.
  4. Pour the sweetened condensed milk evenly over the pressed graham cracker layer.
  5. Sprinkle quick-cook oats, chocolate chips, peanut butter chips, and Reese’s Pieces over the milk.
  6. Bake for 25–30 minutes until edges are golden brown and center looks set.
  7. Let the bars cool completely in the pan on a wire rack, then cut into squares or rectangles.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Watch the baking time to prevent overbaking and ensure a chewy texture. Let bars cool completely before slicing for best results.

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