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15 Minute Celery Cucumber Salad

Refreshing 15 Minute Celery Cucumber Salad for Quick Joys

A quick and easy 15 Minute Celery Cucumber Salad that combines fresh vegetables and a vibrant dressing for a delightful meal.
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Prep Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2-3 stalks Celery slice diagonally for the best texture
  • 1-2 pieces Cucumber mini, English, or Persian for a crisp bite
  • 1 piece Green Apple cut into thin matchsticks and toss with lemon juice
  • 1 handful Dill or substitute with parsley
  • 1 handful Parsley can swap with other herbs
  • optional Parmesan adds savory depth; feta is a tangy alternative
  • 1/4 cup Sliced Almonds or swap with sunflower seeds for a nut-free option
For the Dressing
  • 3 tablespoons Olive Oil extra virgin works best
  • 1 piece Fresh Lemon Juice fresh-squeezed is best choice
  • 1 tablespoon Honey maple syrup is a vegan substitute
  • 1 teaspoon Dijon Mustard adds hint of tanginess
  • 1 teaspoon Lemon Zest use a grater or zester
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing Bowl
  • Small bowl
  • grater
  • whisk
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Wash and dry the celery, slice them diagonally into thin pieces. Wash cucumbers and cut them into bite-sized chunks or thin slices. Core and slice the green apple into thin matchsticks, tossing with lemon juice.
  2. In a large mixing bowl, combine the cut celery, cucumber, and green apple pieces. Chop dill and parsley, adding them to the bowl. Toss the fresh ingredients together.
  3. In a separate bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, and lemon zest until smooth. Adjust salt and pepper to taste.
  4. Pour the dressing over the mixed vegetables and herbs. Toss gently to ensure the salad is evenly coated.
  5. If using Parmesan cheese, shave some over the salad for added richness. Sprinkle sliced almonds on top before serving.
  6. Allow the salad to sit at room temperature for 10-15 minutes to let flavors meld before serving.

Nutrition

Serving: 1saladCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 50mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

Use fresh ingredients for the best flavor; dress the salad just before serving to keep it crisp.

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