Ingredients
Equipment
Method
Preparation Steps
- Wash 2 cucumbers thoroughly and slice them into thin rounds. Place cucumber rounds in a mixing bowl.
- Cut a fresh pineapple into bite-sized chunks, and fold into the bowl with cucumbers.
- Slice a red onion thinly and add to the bowl.
- In a bowl, combine 3 tablespoons olive oil, juice of 1 lime, and 1 tablespoon honey. Add chili flakes, salt, and pepper. Whisk until combined.
- Pour the dressing over the salad ingredients and toss gently until coated.
- Finely chop cilantro or parsley and sprinkle over the tossed salad.
- Adjust seasoning with salt, pepper, or lime juice as needed, and serve immediately.
Nutrition
Notes
For optimal freshness, mix dressing right before serving. Chill for 15 minutes if desired to enhance flavors.