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–+ servings
Greek Orzo Pasta Salad

Refreshing Greek Orzo Pasta Salad with Dreamy Tzatziki Dressing

A vibrant Greek Orzo Pasta Salad that blends Mediterranean flavors with a creamy tzatziki dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 8 minutes
Chilling Time 30 minutes
Total Time 53 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Orzo Pasta can swap for small pasta shapes
  • 1 cup Cherry Tomatoes diced bell peppers can be an alternative
  • 1 cup Mini Cucumbers regular cucumbers work as well
  • 1/4 cup Red Onion substitute with green onions if preferred
  • 1/2 cup Castelvetrano Olives Kalamata olives are a tasty substitute
  • 1/2 cup Roasted Red Peppers fresh diced peppers can be added
  • 1/2 cup Feta Cheese omit or use vegan cheese for dairy-free option
For the Creamy Tzatziki Dressing
  • 1 cup Plain Greek Yogurt use dairy-free yogurt for a vegan option
  • 1 clove Garlic garlic powder is acceptable if fresh isn't available
  • 1 tablespoon Fresh Dill can swap for dried dill
  • 1 tablespoon Lemon Juice lime juice is a suitable substitute
  • 1/4 cup Olive Oil extra virgin olive oil is best
  • to taste Salt & Pepper adjust to taste

Equipment

  • large pot
  • colander
  • Mixing Bowl
  • Large serving bowl

Method
 

Step-by-Step Instructions
  1. In a large pot, bring salted water to a boil. Add orzo and cook for 7-8 minutes until al dente. Drain and rinse under cold water.
  2. Prepare fresh ingredients: soak diced red onion in lemon juice for about 10 minutes. Chop cherry tomatoes, mini cucumbers, and olives.
  3. Grate one mini cucumber for the dressing, squeezing out excess moisture. Combine yogurt, drained cucumber, lemon zest, lemon juice, minced garlic, olive oil, dill, salt, and pepper in a bowl. Whisk until smooth.
  4. In a serving bowl, combine cooked orzo, prepared vegetables, roasted red peppers, and crumbled feta. Add tzatziki dressing and toss gently.
  5. Taste and adjust seasoning if needed. Serve immediately or chill for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Rinse orzo with cold water after boiling to prevent stickiness. Use high-quality olive oil and fresh herbs for the dressing. Customize with seasonal veggies or proteins, and always taste the salad before serving.

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