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Rhubarb Soda

Refreshing Rhubarb Soda: The Ultimate Homemade Delight

Delight in the unique blend of sweet and tangy with this refreshing homemade Rhubarb Soda, perfect for warm afternoons and gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 3 cups Fresh Rhubarb Chopped
  • 1 cup Sugar Can substitute with honey or agave
  • 3 cups Water
  • 1 cup Lemon Juice Freshly squeezed for best taste
For Serving
  • 1 part Rhubarb syrup
  • 3 parts Sparkling Water Chilled

Equipment

  • medium saucepan
  • Fine Mesh Sieve
  • pitcher

Method
 

Step-by-Step Instructions for Rhubarb Soda
  1. Wash and chop approximately 3 cups of fresh rhubarb into small pieces. Place in a medium saucepan with 1 cup of sugar and 3 cups of water. Stir to dissolve sugar.
  2. Put the saucepan over medium heat and bring to a gentle boil, stirring occasionally. Reduce heat and simmer for about 15-20 minutes until rhubarb is soft and syrup is light pink.
  3. Strain the mixture through a fine mesh sieve into a pitcher, pressing on solids to extract syrup. Discard solids.
  4. Allow the syrup to cool, then mix in the juice of one lemon.
  5. To serve, fill a glass with ice, pour in one part rhubarb syrup, and top with three parts chilled sparkling water. Stir gently.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 23gSodium: 5mgPotassium: 50mgFiber: 1gSugar: 20gVitamin C: 10mg

Notes

Use only the freshest ingredients for the best flavor. Adjust syrup-to-water ratio to suit your taste.

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