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–+ servings
Rosemary Peach Lemonade

Refreshing Rosemary Peach Lemonade for Summer Sippin' Fun

Enjoy a delightful Rosemary Peach Lemonade, a refreshing blend of peach and lemon flavors perfect for summer.
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Prep Time 10 minutes
Cook Time 10 minutes
Steeping Time 10 minutes
Total Time 30 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rosemary Peach Syrup
  • 1 sprig Rosemary Twig Fresh is best for maximum flavor
  • 1 large Peach Opt for fresh for best taste
  • 1 cup Sugar Can substitute with honey or agave
  • 1 cup Water Use fresh water for best results
For the Lemonade
  • 3 large Lemons Use freshly squeezed juice

Equipment

  • medium-sized pot
  • large pitcher
  • Fine Mesh Sieve

Method
 

Step-by-Step Instructions
  1. Prepare the Peach Syrup: Wash and slice the peach, then place it in a pot with sugar, water, and rosemary.
  2. Simmer the Mixture: Heat to medium and simmer for 5-7 minutes until the peach is soft.
  3. Steep and Strain: Cover and steep the mixture for 10 minutes, then strain into a bowl or jar.
  4. Mix the Lemonade: In a pitcher, combine lemon juice, cooled syrup, and cold water.
  5. Serve and Garnish: Pour over ice and garnish with peach slices and rosemary.

Nutrition

Serving: 1glassCalories: 80kcalCarbohydrates: 21gPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 20mgCalcium: 10mgIron: 0.1mg

Notes

Choose ripe, juicy peaches for optimal syrup flavor. Adjust sweetness to suit your taste. Chill the lemonade well before serving for maximum refreshment. Can be stored in the fridge for up to 4 days.

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