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Strawberry Watermelon Popsicles

Refreshing Strawberry Watermelon Popsicles for Guilt-Free Fun

Prepare delicious Strawberry Watermelon Popsicles for a refreshing summer treat, made with just three wholesome ingredients.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 popsicles
Course: Desserts
Cuisine: Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Popsicle Mixture
  • 3 cups Watermelon, cubed Use ripe, juicy watermelon for the best natural sweetness.
  • 2 cups Strawberries Fresh or frozen.
  • 2 tablespoons Lime Juice Enhances the flavor; can substitute with lemon.
  • 1 teaspoon Lime Zest Adds a refreshing citrus kick.

Equipment

  • blender
  • Popsicle Molds

Method
 

Step‑by‑Step Instructions
  1. In a blender, add the watermelon cubes, strawberries, lime juice, and lime zest. Blend on high speed until smooth, about 30-60 seconds.
  2. Taste the mixture and adjust sweetness if necessary, then blend again briefly for 10-15 seconds.
  3. Pour the mixture into popsicle molds, insert sticks, and freeze for about 3-4 hours until solid.
  4. To release the popsicles, run warm water over the molds for a few seconds and gently pull out the popsicles.

Nutrition

Serving: 1popsicleCalories: 50kcalCarbohydrates: 12gProtein: 1gPotassium: 100mgFiber: 1gSugar: 9gVitamin A: 500IUVitamin C: 25mgCalcium: 10mgIron: 0.5mg

Notes

For best results, use ripe fruit and ensure a smooth blend for creamy texture. Store in an airtight container or bag for up to 2-3 weeks in the freezer.

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