Begin by selecting a ripe red seedless watermelon, cut off the rind and dice into chunks. Blend until smooth.

Add jam set or pectin to the watermelon puree and blend to distribute evenly.

Strain the watermelon puree through a fine mesh sieve to remove any seeds and ensure a smooth texture.

Pour the strained mixture into popsicle molds, filling each to half an inch below the rim.

Freeze for 4-6 hours or until solid.

While the watermelon layer freezes, peel and chop kiwis, blend until smooth, and strain.

After the watermelon layer is solid, pour kiwi puree into the molds to fill them up.

Freeze for an additional 4 hours until both layers are frozen solid.

Remove molds from the freezer and dip in warm water for 10-15 seconds to release the lollies.