Go Back
–+ servings
Matcha Soda

Refreshingly Simple Matcha Soda for a Sweet Boost

Enjoy a refreshing Matcha Soda that combines earthy matcha with bubbly sparkling water for a revitalizing drink.
Print Recipe Pin Recipe
Prep Time 5 minutes
Freezing Time 3 hours
Total Time 3 hours 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Japanese
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ teaspoon matcha tea powder Sifted
  • 1 cup sparkling water or club soda For serving
For Sweetening
  • 1 tablespoon sugar or sweetener Or substitute with honey, agave, or maple syrup
For Mixing
  • ¼ cup water Room temperature or hot for whisking

Equipment

  • Bowl
  • bamboo whisk
  • ice cube tray
  • glass

Method
 

Matcha Soda Preparation
  1. Sift the matcha tea powder into a bowl to ensure there are no clumps.
  2. Add room temperature or hot water to the sifted matcha and whisk until smooth.
  3. Pour the matcha mixture into an ice cube tray and freeze for 2-3 hours.
  4. Whisk the remaining matcha powder with another ¼ cup of water until foamy.
  5. Place matcha ice cubes in a glass, add sweetener, then pour in whisked matcha.
  6. Top it off with sparkling water and stir lightly.
  7. Serve immediately and garnish with mint leaves or citrus slices if desired.

Nutrition

Serving: 1drinkCalories: 50kcalCarbohydrates: 12gSodium: 5mgPotassium: 30mgSugar: 10g

Notes

For best freshness, prepare matcha soda just before serving. Experiment with flavors such as lemon or mint for added zest.

Tried this recipe?

Let us know how it was!