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Refrigerator Garlic Dill Pickles

Refrigerator Garlic Dill Pickles that Crunch with Flavor

Make flavorful Refrigerator Garlic Dill Pickles with fresh cucumbers, garlic, and dill for a crunchy snack or side dish.
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Prep Time 5 minutes
Marinating Time 12 hours
Total Time 12 hours 5 minutes
Servings: 4 jars
Course: Appetizers
Cuisine: American
Calories: 15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickles
  • 1 pint Small Cucumbers Pickling or Persian cucumbers recommended.
  • 2 cloves Garlic Cloves Halved to enhance flavor.
  • 1 tablespoon Dill Weed Fresh dill preferred for flavor.
For the Brine
  • 4 cups Boiling Water At a rolling boil.
  • 4 teaspoons Salt Kosher salt recommended.

Equipment

  • Glass Jar
  • Bowl

Method
 

Step-by-Step Instructions
  1. Wash the small cucumbers thoroughly and place them in a clean glass jar.
  2. Add the halved garlic cloves and fresh dill weed into the jar with the cucumbers.
  3. Bring 4 cups of water to a rolling boil and stir in 4 teaspoons of kosher salt until dissolved.
  4. Pour the hot brine over the cucumbers, ensuring they are completely submerged.
  5. Allow the jar to sit uncovered at room temperature for about 12 hours to marinate.
  6. Seal the jar with a tight-fitting lid and refrigerate overnight before enjoying.

Nutrition

Serving: 1jarCalories: 15kcalCarbohydrates: 3gSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 4mgCalcium: 20mg

Notes

For added flavor, consider experimenting with red pepper flakes or onions in the jar. Always use fresh ingredients for best results.

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