Step 1: Prepare the Pineapple. Begin by selecting a ripe pineapple that smells sweet and yields slightly when pressed. Slice off the top and bottom, then remove the outer peel and cut into rings or chunks.

Step 2: Cut the Cucumber. Rinse the English cucumber, pat it dry, and cut into 1-2 inch segments.

Step 3: Juice the Ingredients. Combine the pineapple chunks and cucumber pieces in the juicer and juice until smooth.

Step 4: Adjust Sweetness. Taste the juice and add more pineapple for sweetness or more cucumber for a milder taste; blend as needed.

Step 5: Serve and Garnish. Pour the juice over ice and garnish with a slice of cucumber on the rim of each glass.