Go Back
–+ servings
Emma

Rhubarb Bread: Discover a Simple and Delicious Recipe!

A simple and delicious recipe for Rhubarb Bread that combines the tartness of rhubarb with a sweet, moist bread.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 1 loaf (about 10 slices)
Course: Baking
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups chopped rhubarb fresh or frozen
  • 1/2 cup chopped walnuts or pecans optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In a large bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix in the eggs one at a time, then add the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Fold in the chopped rhubarb and nuts, if using.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a sweeter bread, add 1/2 cup of chocolate chips or dried cranberries.
  • If you prefer a tangier flavor, substitute half of the sugar with honey or maple syrup.

Tried this recipe?

Let us know how it was!