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Rhubarb Butter

Rhubarb Butter: Sweet, Tangy, and Perfect for Breakfast Delight

This Rhubarb Butter combines sweet and tangy flavors, perfect for breakfast spreads.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 servings
Course: RHUBARB
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 2 cups chopped rhubarb Use fresh for best flavor.
  • 0.5 cups honey Substitute with maple syrup if desired.
  • 0.25 cups water Small quantity needed to cook down rhubarb.
  • 0.5 teaspoon ground cinnamon Adjust according to taste.
  • 1 teaspoon vanilla extract Consider vanilla bean for extra richness.

Equipment

  • medium saucepan
  • Immersion Blender

Method
 

Step-by-Step Instructions for Rhubarb Butter
  1. In a medium saucepan, combine 2 cups of chopped rhubarb, ½ cup of honey (or maple syrup), ¼ cup of water, and ½ teaspoon of ground cinnamon. Stir gently to mix the ingredients well, and place the saucepan over medium heat.
  2. Allow the rhubarb mixture to cook for 10-15 minutes, stirring occasionally, until the rhubarb is tender and breaks apart easily.
  3. Stir in 1 teaspoon of vanilla extract and continue cooking for an additional 5 minutes over medium heat.
  4. Remove the saucepan from heat and use an immersion blender to puree the mixture until smooth.
  5. Pour the Rhubarb Butter into a clean jar while warm, seal, and let cool to room temperature before refrigerating.

Nutrition

Serving: 1tablespoonCalories: 60kcalCarbohydrates: 16gSodium: 1mgPotassium: 50mgSugar: 13gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

Store in an airtight jar in the refrigerator for up to 2 weeks. For longer storage, freeze in portions for up to 3 months.

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