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Roasted Carrots with Thyme

Roasted Carrots with Thyme: Easy, Flavor-Packed Delight

Roasted Carrots with Thyme are a simple, flavorful side dish perfect for any dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 73
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 4 medium Carrots Baby or rainbow carrots add variety!
  • 2 teaspoons Thyme Fresh or dried; substitute with rosemary for a flavor twist.
For the Roasting Mixture
  • 2 tablespoons Canola Oil Olive oil offers a richer taste.
  • 1 tablespoon Honey Use maple syrup for a vegan alternative.
  • 1 teaspoon Salt Essential for enhancing flavors.

Equipment

  • Oven
  • Mixing Bowl
  • Baking pan
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Wash and peel the carrots; slice in half lengthwise.
  3. In a mixing bowl, combine thyme, canola oil, honey, and salt.
  4. Coat the carrots with the thyme mixture and place in a greased baking pan.
  5. Roast for 20 to 25 minutes, stirring halfway through.
  6. Serve hot alongside your favorite dishes.

Nutrition

Serving: 1servingCalories: 73kcalCarbohydrates: 17gProtein: 1gSodium: 200mgPotassium: 440mgFiber: 5gSugar: 9gVitamin A: 18400IUVitamin C: 7mgCalcium: 45mgIron: 0.6mg

Notes

Store cooked carrots in an airtight container for up to 3 days in the fridge. For longer storage, freeze for up to 3 months.

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