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–+ servings
Emma

Roasted Garlic Butter Parmesan Potatoes: Your New Favorite Dish!

Delicious roasted baby potatoes coated in garlic butter and topped with Parmesan cheese, perfect as a side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds baby potatoes halved
  • 1/2 cup unsalted butter melted
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the melted butter, minced garlic, dried thyme, dried rosemary, salt, and black pepper. Mix well.
  3. Add the halved baby potatoes to the bowl and toss until they are evenly coated with the garlic butter mixture.
  4. Spread the potatoes in a single layer on a large baking sheet lined with parchment paper.
  5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even cooking.
  6. Remove the potatoes from the oven and sprinkle the grated Parmesan cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 500mgFiber: 3gSugar: 1g

Notes

  • For a spicy kick, add 1/4 teaspoon of red pepper flakes to the garlic butter mixture.
  • Substitute the Parmesan cheese with crumbled feta or goat cheese for a different flavor profile.

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