Go Back
–+ servings
Roasted Goat Cheese Stuffed Mini Peppers

Roasted Goat Cheese Stuffed Mini Peppers for Flavorful Gatherings

Roasted Goat Cheese Stuffed Mini Peppers are easy vegetarian delights that elevate your snacking game.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 peppers
Course: Appetizers
Cuisine: Vegetarian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 1 pound Mini Sweet Bell Peppers Approximately 12 peppers
For the Filling
  • 8 ounces Goat Cheese A cheese log works best for easy spreading
  • 4 ounces Cream Cheese Substitute for a milder flavor
For the Glaze
  • 1 cup Balsamic Glaze Pre-made or homemade varieties
  • 2 tablespoons Honey Drizzle generously over cooked peppers
For the Garnish
  • 2 tablespoons Fresh Thyme Fresh herbs ideal, but dried can be used
  • to taste Black Pepper Can be omitted if desired

Equipment

  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Rinse the mini sweet bell peppers under cool running water and pat them dry. Slice each pepper in half lengthwise and remove the seeds and white flesh.
  3. Spoon generous amounts of goat cheese into each halved mini pepper, filling them to the brim.
  4. Place the stuffed mini peppers in a single layer in a baking dish.
  5. Transfer the baking dish to the oven and roast the mini peppers for 20-25 minutes until the skin is blistered and the cheese is warm and golden.
  6. Remove from the oven, drizzle with balsamic glaze and honey, then sprinkle with fresh thyme and black pepper before serving warm.

Nutrition

Serving: 1pepperCalories: 100kcalCarbohydrates: 8gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

These Roasted Goat Cheese Stuffed Mini Peppers are sure to delight your guests and brighten any table! They can be made ahead, stored in the fridge, or frozen for later use.

Tried this recipe?

Let us know how it was!