Roasted Potatoes with Asparagus for a Flavor-Packed Vegan Side

This Roasted Potatoes with Asparagus dish is a flavorful vegan side that combines roasted new potatoes and fresh asparagus.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Vegan

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1 kg New Potatoes Substitution: You can use any small waxy potatoes.

For the Asparagus

250 g Asparagus Tips Substitution: Green beans can be used in place of asparagus.

For the Coating

2 tbsp Garlic-Infused Olive Oil Substitution: Regular olive oil with crushed garlic cloves can be used.
4 tbsp Balsamic Vinegar No direct substitution recommended.
1/2 tsp Sea Salt
a pinch Ground Black Pepper

Equipment

Oven
Roasting tin

Method

Step-by-Step Instructions

Preheat the oven to 200°C (390°F) and gather a large roasting tin.
In the roasting tin, mix the garlic-infused olive oil, balsamic vinegar, and sea salt. Add the quartered new potatoes, tossing them gently. Place the tin in the preheated oven and roast for 20 minutes.
After 20 minutes, add the fresh asparagus tips, tossing them with the potatoes. Drizzle more olive oil if needed, then return to the oven for an additional 15 minutes.
Check for doneness, ensuring potatoes are crispy on the outside and tender inside. Season with additional balsamic vinegar, sea salt, and black pepper before serving.
Serve your Balsamic Roasted New Potatoes with Asparagus as a side dish or as a satisfying vegan meal.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 300mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg

Notes

Don't overcrowd the roasting tin for best results, and feel free to experiment with herbs for added flavor.

Tried this recipe?

Let us know how it was!