Go Back
–+ servings
Roasted Sweet Potato Rounds

Roasted Sweet Potato Rounds with Honey & Feta Bliss

Delight in Roasted Sweet Potato Rounds, a sweet and savory dish transforming meals into flavorful celebrations.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 rounds
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 medium Sweet Potatoes Peeled and sliced
  • 2 tablespoons Olive Oil High-quality for best flavor
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Ground Black Pepper
  • 1/2 teaspoon Ground Cinnamon Optional
For the Drizzle & Topping
  • 2 tablespoons Honey Or agave syrup for vegan option
  • 1/2 cup Feta Cheese Crumbled
  • 1/4 cup Chopped Fresh Parsley For garnish

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Peel two medium-sized sweet potatoes and slice them into 1/2-inch thick rounds.
  3. Arrange sweet potato rounds on the baking sheet. Drizzle with olive oil, sprinkle salt, black pepper, and cinnamon. Toss to coat.
  4. Roast for 20-25 minutes, flipping halfway through, until golden brown and tender.
  5. Transfer sweet potato rounds to a platter, drizzle with honey, and top with feta and parsley. Serve warm.

Nutrition

Serving: 4roundsCalories: 180kcalCarbohydrates: 31gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 450mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 25mgCalcium: 80mgIron: 1mg

Notes

Choose firm, blemish-free sweet potatoes for best results. Make sure to not overcrowd the pan while roasting.

Tried this recipe?

Let us know how it was!