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Roasted Vegetable Pasta Salad

Roasted Vegetable Pasta Salad: A Vibrant, Flavorful Treat

This Roasted Vegetable Pasta Salad bursts with flavors and colors, featuring roasted vegetables, al dente pasta, and a zesty homemade vinaigrette. A delicious dairy-free option perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Radiatore Pasta or fusilli or farfalle
For the Vegetables
  • 1 cup Asparagus or green beans or snap peas
  • 1 cup Broccoli or cauliflower
  • 1 cup Cherry or Grape Tomatoes or ripe diced tomatoes
  • 1 cup Yellow Squash or zucchini, or bell peppers
  • 1 medium Red Onion or sweet onion
  • 2 tbsp Olive Oil
  • 1 cup Fresh Parsley or basil or cilantro
For the Dressing
  • 3 tbsp Olive Oil or another neutral oil
  • 2 tbsp Red Wine Vinegar or apple cider vinegar
  • 1 tbsp Dijon Mustard or whole grain mustard
  • 2 cloves Minced Garlic or powdered garlic
  • 1 tsp Dried Basil or fresh herbs
  • 1 tsp Dried Oregano or fresh herbs
  • to taste Coarse Salt
  • to taste Black Pepper

Equipment

  • Oven
  • large pot
  • Baking sheet
  • Mixing Bowl
  • colander
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your chopped vegetables.
  2. Spread the chopped vegetables on a large baking sheet, drizzle with olive oil, season with salt and pepper, and roast for 15-20 minutes.
  3. While vegetables are roasting, boil a large pot of salted water and cook the radiatore pasta until al dente, usually about 8-10 minutes.
  4. In a medium bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, dried basil, oregano, coarse salt, and black pepper.
  5. In a large bowl, combine the cooled roasted vegetables and drained pasta, then toss with the dressing.
  6. Serve immediately or chill the salad for 30 minutes before serving for enhanced flavors.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 200mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 1000IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 5-7 days. Add fresh dressing before serving for the best taste.

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