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Salt and Pepper Shrimp: A Simple Recipe to Savor

A simple and delicious recipe for Salt and Pepper Shrimp, perfect for a quick meal.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Main Dish
Cuisine: Asian
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper optional for heat
  • 1/4 cup cornstarch
  • 1/4 cup vegetable oil for frying
  • 2 green onions chopped (for garnish)
  • Lemon wedges for serving

Method
 

  1. In a large bowl, combine the shrimp, salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using). Toss to coat the shrimp evenly with the spices. Let marinate for 15 minutes.
  2. Sprinkle the cornstarch over the marinated shrimp and toss until well coated.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the shrimp in a single layer. You may need to do this in batches to avoid overcrowding the pan.
  4. Fry the shrimp for about 2-3 minutes on each side, or until they are golden brown and cooked through. Remove them from the skillet and place them on a paper towel-lined plate to drain excess oil.
  5. Transfer the cooked shrimp to a serving platter, garnish with chopped green onions, and serve with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 6gProtein: 24gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 10gCholesterol: 200mgSodium: 600mg

Notes

  • For a twist, add a tablespoon of sesame oil to the frying oil for added flavor.
  • Serve the shrimp over a bed of steamed rice or alongside a fresh salad for a complete meal.

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