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–+ servings
Salted Caramel Banana Yogurt Bowl

Salted Caramel Banana Yogurt Bowl for a Wholesome Morning Boost

This Salted Caramel Banana Yogurt Bowl is a quick, healthy breakfast packed with flavor and nutrients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 bowl
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 1 cup Greek Yogurt Substitution: Use plant-based yogurt to make it vegan.
For the Toppings
  • 1 medium Ripe Banana Tip: Opt for fully ripe bananas for maximum flavor.
  • 2 tablespoons Salted Caramel Sauce Optional: Consider homemade or vegan caramel for dietary preferences.
  • 1/4 cup Granola Suggestion: Choose cluster granola for extra texture.
  • 2 tablespoons Chopped Nuts (e.g., almonds or walnuts) Variation: Feel free to mix in your favorite nuts to personalize the bowl.
  • 1 tablespoon Chia Seeds Tip: Let these soak in yogurt for a creamier texture.
  • a pinch Sea Salt Usage Note: A pinch is all you need to elevate the flavors.
  • a few Mint Leaves optional

Equipment

  • Medium bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Scoop about one cup of Greek yogurt into a medium bowl and spread it evenly across the bottom.
  2. Slice the ripe banana into thin rounds and evenly distribute them over the yogurt.
  3. Drizzle salted caramel sauce over the layered yogurt and bananas.
  4. Sprinkle a handful of granola on top.
  5. Add a generous sprinkle of chopped nuts on top.
  6. Sprinkle about a tablespoon of chia seeds atop your bowl.
  7. Lightly sprinkle a pinch of sea salt over the entire bowl.
  8. Optional: Add a few fresh mint leaves as a garnish before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 150mgPotassium: 600mgFiber: 5gSugar: 25gVitamin A: 300IUVitamin C: 10mgCalcium: 15mgIron: 5mg

Notes

Ripe bananas are key for maximum sweetness. Keep granola crunchy by adding it right before serving. Customize with seasonal fruits and nuts.

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