Go Back
–+ servings
Samoa Rice Krispies

Samoa Rice Krispies: Irresistible No-Bake Dessert Treats

Samoa Rice Krispies are no-bake dessert treats combining the flavors of toasted coconut and chocolate, inspired by classic Samoa cookies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 10 oz Mini Marshmallows Use Jet Puffed for best results.
  • 4 tbsp Butter Margarine can be substituted if needed.
  • 6 cups Rice Krispie Cereal Any brand works well for flavor.
  • 2 cups Sweetened Shredded Coconut Essential for that Samoa-inspired essence.
  • 2 tbsp Milk Thins out the dulce de leche for easier mixing.
  • 1 cup Dulce de Leche Don’t substitute directly with sweetened condensed milk.
  • 1 cup Semi-Sweet Chocolate Choose chocolate chips or baking chocolate based on preference.
For the Topping
  • 0.5 cups Reserved Toasted Coconut Adds crunch and enhances flavor.

Equipment

  • Microwave-Safe Bowl
  • Sauté Pan
  • 8x12-inch pan

Method
 

Step-by-Step Instructions for Samoa Rice Krispies
  1. Toast the coconut in a sauté pan over medium-high heat for about 5-7 minutes until golden brown.
  2. Prepare dulce de leche by microwaving it with milk for about 1.5 minutes until pourable.
  3. Combine warm dulce de leche with remaining toasted coconut until well mixed.
  4. Melt mini marshmallows and butter in a microwave-safe bowl for about 2 minutes, stirring every 30 seconds.
  5. Add Rice Krispie cereal to the melted marshmallow mixture and stir gently until coated.
  6. Press half of the Rice Krispie mixture into a greased 8x12-inch pan, then layer with caramel coconut mixture and top with remaining Rice Krispie mixture.
  7. Melt semi-sweet chocolate and spread over the top, then sprinkle with reserved toasted coconut.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Best enjoyed the same day they're made. Store in an airtight container at room temperature for up to 2 days.

Tried this recipe?

Let us know how it was!