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Sausage Cream Cheese Casserole

Sausage Cream Cheese Casserole for Effortless Breakfast Bliss

This Sausage Cream Cheese Casserole transforms breakfast into a flavorful delight with just three ingredients, making it perfect for gatherings.
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Prep Time 10 minutes
Cook Time 16 minutes
Cooling Time 10 minutes
Total Time 36 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 245
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Pork Sausage Try breakfast or spicy sausage for a twist.
  • 8 ounces Cream Cheese Make sure it's at room temperature for easy blending.
For the Crust
  • 2 tubes Crescent Rolls Can use homemade dough or any refrigerated dough as alternative.

Equipment

  • Large Skillet
  • 9x13 baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, add the pork sausage and cook for 5–7 minutes until browned and crumbly. Drain excess fat.
  3. Lower the heat, add cream cheese to the cooked sausage and stir for 3–4 minutes until melted and creamy.
  4. Unroll one tube of crescent rolls into the greased 9x13 pan, pressing seams together to form a solid base.
  5. Spoon the sausage mixture evenly over the crust, leaving a ½ inch border.
  6. Unroll the second tube of crescent rolls over the sausage mixture and pinch seams to seal.
  7. Bake for 15–16 minutes until the top is golden brown.
  8. Cool for about 10 minutes before slicing into squares and serving.

Nutrition

Serving: 1sliceCalories: 245kcalCarbohydrates: 9gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 550mgPotassium: 200mgSugar: 1gVitamin A: 250IUCalcium: 150mgIron: 1mg

Notes

For extra flavor, you can add your favorite vegetables or spices to the sausage mixture.

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