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Sausage, Egg and Biscuits Casserole

Sausage, Egg and Biscuits Casserole for Ultimate Breakfast Joy

Savor the comforting flavors of Sausage, Egg and Biscuits Casserole, perfect for breakfast gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Breakfast Sausage Opt for high-quality pork or turkey sausage.
  • 6 large Eggs Use large eggs for best results.
  • 1 pack Refrigerated Biscuits Pre-made biscuits can save time.
For the Flavor
  • 1 cup Cheese Sharp cheddar or pepper jack are great options.
  • 1/4 cup Green Onions or Parsley For garnish; substitute with chives if preferred.

Equipment

  • skillet
  • baking dish
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the breakfast sausage until browned, about 6-8 minutes. Drain excess fat.
  3. Whisk the eggs with a pinch of salt and pepper until fluffy.
  4. Cut biscuits into quarters and spread evenly in a greased 9x13 baking dish.
  5. Sprinkle cooked sausage over the biscuit pieces.
  6. Pour the egg mixture over the layered ingredients.
  7. Sprinkle shredded cheese on top.
  8. Bake for 35-40 minutes until set and golden on top.
  9. Let cool for 5-10 minutes and serve warm, garnished with green onions or parsley.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 28gProtein: 24gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 280mgSodium: 1000mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

High-quality ingredients enhance flavor. Avoid oversaturating biscuit pieces with egg mixture.

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