In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, fresh parsley, ground cumin, ground coriander, salt, and black pepper. Use your hands to mix everything thoroughly until well incorporated.

Lightly wet your hands and take small portions of the chicken mixture. Roll each portion into oval shapes, making sure they are compact, aiming for 10 to 12 koftas.

Prepare your grill by preheating it to medium-high heat and oil the grates with olive oil.

Carefully place the shaped kofta on the hot grill. Cook them for about 5 to 7 minutes on each side until golden brown.

While the kofta are sizzling on the grill, combine plain yogurt with fresh lemon juice and a sprinkle of salt in a separate bowl. Mix until smooth and creamy.

Once your Chicken Kofta are grilled, serve them alongside a generous dollop of the garlic yogurt sauce.