Savor Creamy Chicken Florentine in Just 30 Minutes

Experience a gourmet delight with creamy Chicken Florentine—tender chicken in a rich garlic spinach white wine cream sauce, ready in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless skinless chicken breasts sliced into cutlets
1 teaspoon Garlic powder
to taste Salt & pepper
1/2 cup Flour or cornstarch for gluten-free
2 tablespoons Olive oil or butter

For the Sauce

1 tablespoon Butter or plant-based alternative
3 cloves Garlic minced
1/2 cup Dry white wine or chicken broth for non-alcoholic
1 cup Chicken broth
1 teaspoon Italian seasoning
1 cup Heavy cream or lower-fat option

For the Vegetables and Finish

4 cups Fresh baby spinach or frozen spinach
1/2 cup Parmesan cheese or nutritional yeast for dairy-free

Equipment

Large Skillet

Method

Step-by-Step Instructions

Slice the chicken into four thinner cutlets. Season with salt, pepper, and garlic powder. Dredge in flour.
Heat olive oil and butter in a skillet. Cook chicken cutlets 4-5 minutes each side until golden. Set aside.
Sauté minced garlic in remaining butter until fragrant, about 30 seconds.
Add white wine and chicken broth, stir in Italian seasoning, and simmer for 3-5 minutes until reduced.
Pour in heavy cream and let bubble for 2 minutes. Stir in spinach until wilted.
Return chicken to skillet, simmer in creamy sauce for 4-5 minutes. Top with Parmesan cheese before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 680mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 2500IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Best enjoyed fresh, but leftover can be stored for up to 3 days in the fridge or frozen for 2 months.

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