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–+ servings
Crustless Zucchini Pie

Savor Every Bite of Crustless Zucchini Pie Delight

Crustless Zucchini Pie is a delightful gluten-free dish that combines fresh zucchini with savory ingredients for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Filling
  • 2 cups Zucchini, grated Squeeze out excess moisture
  • 1 cup Shredded Cheese (mozzarella or cheddar) Substitute with any preferred cheese
  • 1/2 cup Grated Parmesan Cheese Can be replaced with nutritional yeast for vegan option
  • 4 Eggs Omit for a vegan version; use flax eggs instead
  • 1 cup Flour Use all-purpose or gluten-free flour blend if needed
  • 1 tbsp Baking Powder Ensure it's fresh for best results
For Seasoning and Depth
  • 1 tsp Salt Adjust based on cheese used
  • 1/2 tsp Black Pepper Optional for milder flavor
  • 1/4 cup Chopped Fresh Herbs (basil, parsley, or dill) Can substitute dried herbs (use 1/3 of the amount)
  • 1 medium Onion, finely chopped Leeks or shallots can be used as alternatives
  • 2 cloves Garlic, minced Adjust quantity based on preference

Equipment

  • Large mixing bowl
  • greased pie dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the grated zucchini, finely chopped onion, minced garlic, and your choice of fresh herbs.
  3. In a separate bowl, crack the eggs and beat them thoroughly. Pour the beaten eggs into the zucchini mixture and stir well.
  4. Fold in the flour, baking powder, salt, and black pepper into the mixture. Combine gently until just incorporated.
  5. Add your shredded cheese into the mixture and stir gently to combine.
  6. Pour the zucchini mixture into your greased pie dish, spreading evenly.
  7. Place the pie dish in the preheated oven and bake for 25-30 minutes until the top is golden brown.
  8. Remove the pie from the oven and let it cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Squeeze out excess moisture from grated zucchini for ideal texture. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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