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–+ servings
Mushroom Cheeseburger Casserole

Savor Every Bite of Mushroom Cheeseburger Casserole Delight

This Mushroom Cheeseburger Casserole combines comforting flavors of a cheeseburger with creamy goodness, perfect for a low-carb meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Aim for 85% lean for perfect balance of taste and juiciness.
  • 1 pound Mushrooms Use earthy cremini or baby bella varieties for umami richness.
  • 5 cloves Garlic Thinly sliced for quick sauté.
  • 8 slices Swiss Cheese Melts beautifully; can be substituted with cheddar, mozzarella, or provolone.
  • 1 cup Goat Cheese Crumbled; alternatives include feta, blue cheese, or ricotta.
  • 1/3 cup Scallions Use both green and white parts for flavor.
  • 1 teaspoon Table Salt Adjust according to dietary needs.
Optional Variations
  • 1 cup Cooked Bacon Crumble for extra crunch.
  • 1 cup Riced Cauliflower Great base layer to add texture.
  • Fresh Herbs Like thyme for added depth.

Equipment

  • 8x8-inch baking dish
  • High-sided pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
  2. In a high-sided pan over medium heat, add ground beef and season with table salt. Cook until browned, about 5 minutes.
  3. Add sliced mushrooms and garlic to the beef and cook for another 6-8 minutes until mushrooms shrink and release moisture.
  4. Transfer the beef and mushroom mixture to the baking dish, stir in crumbled goat cheese, followed by two-thirds of Swiss cheese, and sprinkle scallions on top.
  5. Add remaining Swiss cheese over the casserole and bake uncovered for approximately 15 minutes until hot and bubbling.
  6. Let the casserole cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 6gProtein: 30gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 30mgIron: 15mg

Notes

This casserole is versatile; consider adding bacon or herbs for customization. Best enjoyed fresh from the oven.

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