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–+ servings
Camarones Rancheros

Savor the Bold Flavors of Camarones Rancheros Tonight

Enjoy Camarones Rancheros, a vibrant Mexican dish bursting with bold flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 20 oz Shrimp, peeled and deveined Use medium shrimp for optimal texture.
For the Sauce
  • 5 Roma Tomatoes, chopped Fresh tomatoes add vibrant flavor—canned can be a quick substitute.
  • 1/2 White Onion, thinly sliced Adds sweetness and depth—yellow onions can work as a substitute.
  • 1 Serrano Pepper, chopped Adds a kick—jalapeños offer a milder option if preferred.
  • 3 Garlic Cloves, minced Enhances the flavor profile—fresh garlic is best, but jarred can save time.
For Seasoning
  • 1/2 tsp Onion Powder Adds extra depth—this can be omitted if using fresh onion.
  • 1/2 tsp Garlic Powder Amplifies garlic flavor—ideal for when you're using less fresh garlic.
  • 1/4 tsp Cayenne Pepper Gives a nice spice—adjust to taste for heat levels.
  • 1/4 tsp Salt Enhances all flavors—adjust based on your dietary needs.
For Cooking
  • 2 tbsp Olive Oil Serves as cooking fat for shrimp and veggies—unsalted butter can add a richer taste.

Equipment

  • Large Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Camarones Rancheros
  1. In a large bowl, season the shrimp with onion powder, garlic powder, cayenne pepper, and salt. Mix thoroughly to coat.
  2. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the shrimp and cook for about 1 minute per side until they turn opaque.
  3. Lower heat to medium and add the remaining tablespoon of olive oil. Sauté the onion and serrano pepper for about 3-4 minutes until softened.
  4. Add the minced garlic and cook for an additional minute, then stir in the chopped tomatoes. Cover and let simmer for 5 minutes until softened.
  5. Return the cooked shrimp to the skillet, cover again, and cook for 3-4 minutes over low heat to absorb flavors.
  6. Remove from heat and serve warm with tortillas or over rice.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 25mgCalcium: 60mgIron: 2mg

Notes

For best results, use fresh shrimp and adjust spice levels according to your preference.

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