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–+ servings
Parmesan-Butternut Squash Gratin

Savor the Cozy Flavor of Parmesan-Butternut Squash Gratin

Experience the comforting taste of Parmesan-Butternut Squash Gratin, a gluten-free and vegetarian delight perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 1 medium Butternut Squash Peeled and sliced into 1/4 inch thick
  • 1 cup Parmesan Cheese Freshly grated
  • 1 cup Heavy Cream Can substitute with coconut milk
  • 2 cloves Garlic Minced
  • to taste Salt
  • to taste Pepper
  • 1 pinch Nutmeg
For the Topping
  • 1 cup Breadcrumbs Gluten-free optional
  • 2 tablespoons Olive Oil Drizzled for coating
  • 1/2 cup Additional Parmesan

Equipment

  • Oven
  • skillet
  • baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and slice the butternut squash.
  2. Heat olive oil in a skillet and sauté minced garlic for 1-2 minutes.
  3. Whisk together heavy cream, salt, pepper, and nutmeg in a bowl.
  4. Layer butternut squash slices in a greased baking dish, drizzle cream mixture, and sprinkle Parmesan.
  5. Mix breadcrumbs with olive oil and additional Parmesan for topping.
  6. Cover the dish with foil and bake for 25 minutes, then add topping and bake until golden.
  7. Let the gratin rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 8gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 7000IUVitamin C: 20mgCalcium: 300mgIron: 1mg

Notes

For a more personalized dish, incorporate herbs or spices according to your taste preference.

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