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–+ servings
Fajita Steak Kabobs

Savor the Flavor of Fajita Steak Kabobs This Summer

Experience vibrant, delicious Fajita Steak Kabobs perfect for summer grilling!
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Prep Time 30 minutes
Cook Time 12 minutes
Marinating Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: Tex-Mex
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Olive Oil Avocado oil can be used as a substitute.
  • 2 limes Lime Juice Use freshly squeezed for brightest flavor.
  • 2 tablespoons Fajita Seasoning Feel free to make your own.
For the Kabobs
  • 1 pound Top Sirloin Steak Flank steak or skirt steak are good alternatives.
  • 2 cups Bell Peppers (various colors) Zucchini or mushrooms can be substituted.
  • 1 cup Onions Red onions are preferred for grilling.
  • 4 Skewers Use metal or soaked wooden skewers.

Equipment

  • Grill
  • Skewers
  • Mixing Bowl
  • resealable plastic bag

Method
 

Preparation Steps
  1. In a medium bowl, whisk together ¼ cup of olive oil, the juice of 2 limes, and 2 tablespoons of fajita seasoning until well combined. Set the marinade aside.
  2. Trim and cut the top sirloin steak into 1-inch cubes, then place the pieces in a resealable plastic bag. Pour the prepared marinade over the steak, seal the bag, and massage it gently to coat. Allow to marinate for at least 30 minutes.
  3. Preheat your grill to medium-high heat, around 375°F to 400°F. Lightly oil the grill grates to prevent sticking.
  4. Remove the steak from the marinade and thread the cubes onto skewers, alternating with bell pepper pieces and onion slices.
  5. Place the assembled Fajita Steak Kabobs on the preheated grill. Grill for approximately 10-12 minutes, turning occasionally until cooked to desired doneness.
  6. Once grilled, remove kabobs from skewers and serve warm or in soft tortilla shells with toppings.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 60mgCalcium: 2mgIron: 15mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze kabobs for up to 3 months. Reheat on the grill or in the oven.

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