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–+ servings
Shrimp Creole

Savoring Shrimp Creole: A Flavorful Twist on a Classic Dish

This easy Shrimp Creole recipe is perfect for a weeknight dinner, bursting with flavor and a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Creole
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauté
  • 2 tbsp olive oil or grapeseed oil Ideal for searing the shrimp
  • 6 tbsp unsalted butter Adds richness and depth
  • 1 medium onion (diced) Provides a savory aromatic base
  • 2 sticks celery (diced) Gives a nice crunch
  • 1 medium bell pepper (diced) Adds sweetness
  • 3 cloves garlic (minced) Enhances overall flavor
For the Seasoning & Sauce
  • 1 tsp sea salt Essential for enhancing flavors
  • 1/4 tsp cayenne pepper Introduces mild heat
  • 1 tsp smoked paprika Gives a smoky depth
  • 2 tbsp all-purpose flour Thickens the sauce
For the Base
  • 3 cups seafood stock or chicken stock Liquid foundation
  • 1 14.5 oz. canned diced tomatoes Adds acidity and texture
  • 1 tbsp Worcestershire sauce Adds flavor complexity
  • 3 sprigs thyme Infuses an aromatic touch
  • 2 leaves bay leaves Adds subtle earthy flavor
  • 1-2 tsp hot sauce (to taste) For extra heat
For the Finish
  • 2 lbs large or jumbo shrimp (peeled, deveined, tail-off) The star protein
  • to taste Fresh parsley (for garnish, optional) Adds freshness

Equipment

  • Large skillet or medium Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium-high heat. Add oil, then sear the shrimp for about 1 minute on each side until pink. Remove and keep warm.
  2. Lower the heat to medium, add unsalted butter, then sauté onion, bell pepper, celery, and garlic for 5-7 minutes until tender and aromatic.
  3. Stir in sea salt, cayenne pepper, and smoked paprika, toasting for 1 minute. Whisk in flour until smooth.
  4. Gradually pour in stock, whisking continuously. Add diced tomatoes and Worcestershire sauce, followed by thyme and bay leaves. Simmer for 30 minutes.
  5. Remove bay leaves and thyme. Taste and adjust seasoning. Sauce should be rich and flavorful.
  6. Add shrimp back to sauce, simmer for an additional 2 minutes until heated through.
  7. Serve hot over rice and garnish with parsley if desired.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

For best results, use high-quality shrimp and homemade seafood stock when possible.

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