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4 Ingredient Meatloaf

Savory 4 Ingredient Meatloaf That's Family-Approved

Enjoy this quick and easy 4 Ingredient Meatloaf, perfect for family dinners and budget-friendly meals.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 box Stove Top Stuffing Any flavor works wonders!
  • 1 pound Ground Beef Lean beef keeps it healthier.
  • 1 large Eggs Essential for binding.
  • 1/2 cup Ketchup Can swap with BBQ sauce or chili sauce.
  • 1/4 cup Water Adjust based on the leanness of beef.

Equipment

  • Oven
  • Loaf Pan
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard bread loaf pan.
  2. In a large mixing bowl, combine Stove Top stuffing, ground beef, eggs, water, and half of the ketchup. Mix thoroughly.
  3. Transfer the mixture into the loaf pan, shaping it into a tight, uniform loaf.
  4. Spread the remaining ketchup over the top of the meatloaf.
  5. Bake for 45-60 minutes or until the internal temperature reaches at least 160°F (70°C).
  6. Once baked, let it rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 12gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 450mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 10IUCalcium: 20mgIron: 2mg

Notes

Feel free to add your favorite ingredients like onions or herbs for personalized deliciousness. Store leftovers in an airtight container for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months.

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