Gather all ingredients on your kitchen counter including the ground beef, salt, pepper, buns, and toppings. Allow the ground beef to come to room temperature for about 10 minutes.

In a mixing bowl, gently combine the ground beef with salt and pepper. Use your hands to lightly mix, being careful not to overwork it.

Divide the seasoned beef into four equal portions, shaping each into a ball and gently flattening into patties about 3/4 inch thick.

Heat your grill or skillet over medium-high heat until it reaches approximately 400°F, ensuring a nice sear on the patties.

Carefully place the patties on the hot grill or skillet and cook for about 4 minutes, then flip and cook for an additional 3 minutes until internal temperature reaches 160°F.

Assemble your burgers by lightly toasting the buns, adding the patty, and layering on the cheese, lettuce, tomato, onion, and pickles.