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Beef and Potato Casserole

Savory Beef and Potato Casserole for Cozy Family Nights

This Beef and Potato Casserole is the ultimate comfort food, combining savory ground beef, creamy potatoes, and melted cheese, perfect for cozy family dinners.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef or ground turkey/chicken for lighter option
  • 4 cups Potatoes peeled and diced, russet or Yukon Gold preferred
  • 2 cups Shredded Cheese Cheddar & Mozzarella, or your favorite cheeses
  • 1 cup Onions chopped
  • 2 cloves Garlic minced, can substitute with garlic powder
  • 1 can Cream of Mushroom Soup or cream of chicken soup
  • to taste Seasonings Salt, Pepper, Thyme
  • to garnish Parsley chopped

Equipment

  • Large Skillet
  • Mixing Bowl
  • 9x13-inch baking dish
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather all your ingredients.
  2. In a large skillet over medium heat, cook the ground beef with chopped onion and minced garlic for 7-10 minutes until browned. Drain excess fat.
  3. In a mixing bowl, combine browned beef mixture with cream of mushroom soup, diced potatoes, and seasonings. Mix well.
  4. Grease a 9x13-inch baking dish and spread the beef and potato mixture evenly. Top with shredded cheese.
  5. Cover the baking dish with aluminum foil and bake for 45 minutes.
  6. Remove foil and bake uncovered for an additional 15 minutes until cheese is golden brown.
  7. Let cool for about 10 minutes before serving. Garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

This casserole can be made ahead and stored unbaked in the fridge. Bake when ready for a comforting meal.

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