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Beef Ribs with Tomato Sauce and Chipotle: An Amazing Ultimate Recipe

Savory Beef Ribs with Tomato Sauce and Chipotle Delight

Discover this Beef Ribs with Tomato Sauce and Chipotle recipe, a flavorful, gluten-free dish perfect for family dinners.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 pounds Beef Ribs Choose high-quality cuts for enhanced richness and tenderness.
  • 1 teaspoon Salt Essential for elevating the flavors; start with a small pinch.
  • 1 teaspoon Black Pepper Freshly ground pepper adds robust flavor.
For the Sauce
  • 2 cups Tomato Sauce Provides moisture and sweetness.
  • 2 pieces Chipotle Peppers Infuses dish with smoky kick; in adobo sauce.
  • 1 medium Onion Builds flavorful base of sauce.
  • 3 cloves Garlic Fresh garlic brings aromatic richness.
For Seasoning
  • 1 teaspoon Cumin Enhances overall flavor.
  • 1 teaspoon Paprika A mild spice that complements the smoky chipotle.

Equipment

  • Dutch oven
  • cutting board
  • Knife
  • Measuring spoons
  • spatula

Method
 

Step-by-Step Instructions
  1. Pat the beef ribs dry with paper towels and season with salt, black pepper, cumin, and paprika. Let sit for 15-20 minutes.
  2. Heat oil in a Dutch oven over medium-high heat and sear the beef ribs for 4-5 minutes on each side until brown.
  3. In the same pot, sauté diced onion for 5-7 minutes until soft, then add minced garlic and cook for 1-2 minutes until fragrant.
  4. Pour in the tomato sauce and add chipotle peppers, stirring well. Simmer for 3-5 minutes.
  5. Return seared ribs to the pot, ensuring they are coated with sauce, and cover the pot. Reduce heat to low.
  6. Let the ribs simmer for 3-4 hours until tender. Add water or broth if the liquid gets low.
  7. Plate the beef ribs with sauce and serve with fluffy rice, cornbread, or roasted vegetables.

Nutrition

Serving: 1ribCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 500mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Store in an airtight container for up to 3 days or freeze for up to 3 months. Reheat gently.

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