Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper or grease it.

In a large mixing bowl, combine 2 cups of Bisquick, 1 pound of ground pork sausage, 1 cup of shredded cheddar cheese, and 1/2 cup of milk. Mix thoroughly until combined and slightly sticky, about 2-3 minutes.

Take small portions (about 2-3 tablespoons) and roll them into balls. Form roughly 20-25 balls and place on the prepared baking sheet with space between each.

Bake for 23-25 minutes, checking for golden brown color and firm texture. Internal temperature should reach at least 160°F.

Remove from oven and let cool for about 5 minutes before serving. Prepare your favorite dipping sauces while cooling.

Serve warm on a platter and enjoy the compliments from your family and friends!