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Breakfast Butter Swim Biscuits

Savory Breakfast Butter Swim Biscuits Everyone Will Love

These Breakfast Butter Swim Biscuits are a quick, satisfying breakfast fix with savory sausage and melty cheddar.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 biscuits
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 lb Breakfast Sausage Provides a savory flavor and protein to keep you full.
  • 2 cups All-Purpose Flour Creates the perfect biscuit structure; swap for gluten-free flour if needed.
  • 1 tbsp Granulated Sugar Adds a touch of sweetness and helps achieve a golden brown color.
  • 1 tbsp Baking Powder Ensures fluffy biscuits; always check for freshness for the best rise.
  • 1 cup Buttermilk Introduces moisture and tang; substitute with milk and a splash of vinegar if unavailable.
  • 1 cup Shredded Cheddar Cheese Brings creaminess and sharp flavor; feel free to use your favorite cheese for variation.
  • 1/2 cup Salted Butter Provides a rich, flaky texture; use unsalted butter and add salt if needed.
For Serving
  • 1 Fresh Fruit Adds a refreshing contrast to the savory biscuits.
  • 1 tbsp Cranberry Honey Butter A delightful spread that pairs perfectly with these buttery biscuits.

Equipment

  • skillet
  • Mixing Bowl
  • baking dish
  • Measuring cups
  • Measuring spoons
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions for Breakfast Butter Swim Biscuits
  1. Preheat your oven to 450°F (232°C) and prepare a 9x9-inch baking dish by spraying it generously with nonstick spray.
  2. In a large skillet over medium-high heat, cook your breakfast sausage for about 8-10 minutes or until browned.
  3. In a medium bowl, whisk together all-purpose flour, granulated sugar, and baking powder until well combined.
  4. Slowly add buttermilk to the dry mixture, stirring gently until a sticky batter forms.
  5. Gently fold in the cooked sausage and shredded cheddar cheese until just combined.
  6. Pour the melted butter into your prepared baking dish and spoon the dough mixture into the dish.
  7. Bake for 25-30 minutes, rotating halfway through until golden brown.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

These biscuits can be stored at room temperature for up to 2 days or in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.

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