Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 190°C (375°F) and lightly grease a baking dish.
- In a medium bowl, combine brown sugar, Dijon mustard, soy sauce, pineapple juice, and ground cloves. Whisk until smooth and glossy.
- Spread diced ham and pineapple chunks in the baking dish, then drizzle the glaze over and toss to coat.
- Bake uncovered for 30–35 minutes, until the glaze is bubbly and caramelized.
- Let the dish sit for a few minutes before serving. Best enjoyed warm!
Nutrition
Notes
Consider using alternate sweeteners like coconut sugar or fresh pineapple for a brighter flavor.
