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Buttered Leek and Gruyère Galette

Savory Buttered Leek and Gruyère Galette for Cozy Brunches

This Buttered Leek and Gruyère Galette is a cozy brunch dish with flaky pastry, tender leeks, and rich Gruyère cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Lunch
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups sliced leeks Sauté until tender.
  • 2 tablespoons butter For sautéing the leeks.
  • 1 cup cream Can substitute with half-and-half.
  • 1 cup grated Gruyère cheese Can substitute with Swiss cheese.
  • 1/4 cup dry white wine Enhances flavor depth; can replace with vegetable broth.
For the Crust
  • 1 package pie dough Store-bought or homemade.

Equipment

  • skillet
  • Baking sheet
  • Parchment paper

Method
 

Preparation
  1. In a skillet over medium heat, melt the butter and add sliced leeks. Sauté until tender, about 8-10 minutes.
  2. Stir in cream, Gruyère cheese, and dry white wine; season with salt and pepper. Cook for another 2-3 minutes.
  3. Preheat oven to 400°F (200°C). Roll out pie dough into a 12-inch circle on parchment paper.
  4. Transfer the dough on parchment to a baking sheet. Spoon leek and cheese mixture into the center, leaving a 2-inch border.
  5. Fold crust edges over filling, creating pleats. Bake for about 30 minutes until golden brown.
  6. Allow to cool for about 10 minutes, then serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 22gProtein: 8gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 600mgPotassium: 220mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1.5mg

Notes

Pair this galette with a green salad or vinaigrette for a complete meal. Can be made a day ahead for stress-free enjoyment.

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