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Chicken and Waffle Casserole

Savory Chicken and Waffle Casserole for Brunch Perfection

A delightful blend of fluffy waffles and tender chicken in a delicious Chicken and Waffle Casserole that's perfect for brunch.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 oz Popcorn Chicken or any cooked chicken pieces
  • 6 Eggs fresh eggs enhance flavor
  • ¾ cup Milk almond milk or other dairy-free options work
  • ¼ cup Maple Syrup opt for real maple syrup for best taste

Equipment

  • Casserole Dish
  • Toaster or Oven
  • Medium bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Spray a 7x9 inch or 8x8 inch casserole dish with cooking spray.
  3. Toast the frozen waffles until golden brown, then cut into bite-sized pieces.
  4. Cut the popcorn chicken into 1-inch pieces.
  5. Layer diced waffle pieces and chopped chicken in the casserole dish.
  6. Whisk together eggs, milk, and maple syrup in a medium bowl.
  7. Pour the egg mixture over the layered waffles and chicken.
  8. Bake for 50-60 minutes, until eggs are set and top is golden brown.
  9. Allow to cool slightly before serving, optionally with additional maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 210mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Toast waffles first to prevent sogginess. Use real maple syrup for better flavor. Watch baking time to avoid overcooking.

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