Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and dry romaine lettuce, then chop into bite-sized pieces and place in a mixing bowl.
- Drizzle dressing over the chopped romaine and gently toss to coat.
- Combine shredded chicken with garlic powder, salt, pepper, thyme, rosemary, and oregano in a bowl.
- Fold the seasoned chicken into the bowl of lettuce, mixing gently.
- Cut pitas in half and stuff each with the chicken and lettuce mixture.
- Top with bacon bits and grated Parmesan cheese.
- Serve immediately with a side of fruit salad or chips.
Nutrition
Notes
Store leftover ingredients separately to maintain freshness. Drizzle dressing just before serving to avoid sogginess.
