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Savory Chicken Piccata Meatballs

Savory Chicken Piccata Meatballs for a Cozy Dinner Delight

These Savory Chicken Piccata Meatballs are a delicious twist on a classic Italian dish, perfect for any occasion and easy to prepare.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Chicken Can substitute with ground turkey or beef.
  • 1 cup Panko Bread Crumbs Can replace with regular bread crumbs or gluten-free alternatives.
  • 1 large Egg Replace with a flax egg for a vegan option.
  • 3 tbsp Lemon Juice Use fresh lemon juice for the best results.
  • 2 tbsp Capers Can substitute with green olives if unavailable.
  • 2 tbsp Fresh Herbs (Parsley, Thyme) Experiment with oregano or basil for different flavors.
  • 2 cloves Garlic Fresh minced garlic is preferred.
  • 2 tbsp Olive Oil Vegetable oil can be used for a lighter option.
For the Sauce
  • 2 tbsp More Lemon Juice Combination with capers is key.
  • 2 tbsp Additional Capers Adjust based on your taste preference.
  • 1 tbsp Herbs Consider using a mix for a complex flavor.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather all ingredients and a baking sheet lined with parchment paper.
  2. In a large mixing bowl, combine ground chicken, panko, egg, lemon juice, capers, minced garlic, and fresh herbs. Season with salt and pepper and mix gently.
  3. Form golf-ball-sized meatballs and place them onto the prepared baking sheet.
  4. Bake for 25-30 minutes or until golden brown and internal temperature reaches 165°F (74°C).
  5. In a skillet, heat olive oil, then add more lemon juice, additional capers, and leftover herbs. Simmer for 2-3 minutes.
  6. Transfer meatballs to the skillet and gently toss to coat. Simmer for an additional 2-3 minutes.
  7. Serve meatballs on pasta, with a fresh salad, or as appetizers.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 10gProtein: 20gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Ensure meatballs are evenly sized for uniform cooking and use fresh ingredients for the best flavors.

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