Savory Chicken Shawarma That'll Transform Your Dinner Nights

Experience the aromatic and flavorful delight of Chicken Shawarma, a quick and healthy meal solution perfect for your dinner nights.

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Prep Time 15

Cook Time 10

Marinating Time 3

Total Time 3 25

Servings: 4 servings

Course: Dinner

Cuisine: Middle Eastern

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 kg Chicken Thigh Fillets Juicy and tender meat for optimal flavor.
4 cloves Garlic Fresh, minced garlic brings robust flavor.
2 tsp Ground Coriander Adds a citrusy note that balances spices.
2 tsp Ground Cumin Provides earthiness and depth of flavor.
1 tsp Ground Cardamom Distinctive, piney flavor that enhances the dish.
1 tsp Ground Cayenne Pepper Adds a kick of spiciness.
1 tsp Smoked Paprika Enhances richness of the chicken.
1 tsp Salt Essential for seasoning.
1 tsp Black Pepper Additional warmth and depth.
3 tbsp Lemon Juice Brightens and balances flavors.
3 tbsp Olive Oil Keeps marinade moist.

For the Sauce

1 cup Yogurt Sauce Creamy mix of yogurt and spices.

For Serving

4 pieces Flatbreads Options include Lebanese or pita bread.
1 cup Sliced Lettuce Fresh vegetable for wraps.
1 cup Tomato Slices Fresh vegetable for wraps.
1 medium Red Onion Fresh vegetable for wraps.
1 cup Cheese Optional for creamy richness.
to taste Hot Sauce Optional for extra heat.

Equipment

skillet
ziplock bag
Mixing Bowl

Method

Marinating Chicken

In a large ziplock bag, combine minced garlic, ground coriander, cumin, cardamom, cayenne pepper, smoked paprika, salt, black pepper, fresh lemon juice, and olive oil. Add the chicken thigh fillets, seal the bag, and massage gently to ensure the marinade coats the chicken evenly. Place in the refrigerator and marinate for a minimum of 3 hours or ideally overnight for intense flavor.

Making Yogurt Sauce

While the chicken marinates, prepare the yogurt sauce. In a bowl, mix plain yogurt with any spices you prefer, such as garlic powder or salt. Stir thoroughly to combine, then cover and refrigerate for at least 20 minutes.

Cooking Chicken

Preheat a non-stick skillet or BBQ grill to medium-high heat. Once hot, add the marinated chicken, cooking for about 4-5 minutes per side. Transfer the chicken to a plate and let it rest for 5 minutes before slicing.

Serving

Slice the rested chicken into thin strips and arrange it on a serving platter. Provide flatbreads, the prepared yogurt sauce, and a colorful array of fresh vegetables like lettuce, tomatoes, and red onions for everyone to create their own wraps.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

For the best flavor, allow the chicken to marinate overnight. Store any leftovers in an airtight container for up to 3 days.

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