Savory Chicken Thighs and Rice Recipe for Cozy Nights

Easy Chicken Thighs and Rice Recipe, a comforting one-pot dish perfect for family gatherings.

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Prep Time 15

Cook Time 1

Resting Time 5

Total Time 1 20

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-in Chicken Thigh Fillets Enhances flavor and juiciness.
to taste Salt Essential for well-rounded seasoning.
to taste Black Pepper Essential for well-rounded seasoning.

For the Aromatics

1 medium Onion (Chopped) Adds sweetness and depth.
3 cloves Garlic (Minced) Key aromatic ingredient.

For the Rice Base

1 cup Uncooked White Rice Long-grain is best for fluffy texture.
2 cups Chicken Broth/Stock Enhances flavor and moisture.
1 cup Water Helps cook the rice.

For Seasoning

1 teaspoon Paprika Powder Imparts a subtle smokiness.
1 teaspoon Dried Thyme Provides lovely herbal notes.
1 teaspoon Garlic Powder Optional but recommended.
1 teaspoon Onion Powder Optional but recommended.

For Cooking

2 tablespoons Vegetable Shortening (or Olive Oil) Ideal for sautéing.
as needed Oil Spray Optional for crispiness.

For Garnish

to taste Fresh Thyme Leaves or Parsley Adds a pop of color.

Equipment

Oven
large baking dish
fork

Method

Preparation Steps

Preheat your oven to 350°F (180°C).
In a large baking dish, scatter the chopped onion and minced garlic evenly. Add vegetable shortening or olive oil and place in the oven for about 15 minutes, stirring halfway through.
Season the chicken thighs generously with paprika, dried thyme, garlic powder, onion powder, salt, and black pepper.
Mix the uncooked white rice into the onion and garlic mixture. Arrange the seasoned chicken thighs on top and pour in the chicken broth and water.
Cover with aluminum foil and bake for 30 minutes.
Remove the foil and spray the exposed chicken skin lightly with oil. Return to the oven for an additional 20 minutes.
Let stand for 5 minutes before serving. Fluff the rice gently with a fork and garnish with fresh thyme leaves or parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Ensure chicken thighs are dry before seasoning for crispy skin. Cover with foil during the first baking stage to retain moisture.

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