Ingredients
Equipment
Method
Step-by-Step Instructions for Chicken Zucchini Poppers
- Grate the zucchini over a paper towel, sprinkle with kosher salt and let sit for about 10 minutes to draw out moisture. Squeeze zucchini to remove liquid.
- In a large bowl, combine drained zucchini, ground chicken, minced garlic, chopped chives, salt, and black pepper. Mix until evenly incorporated and form into small patties.
- In a food processor, blend cilantro, garlic, mayonnaise, cottage cheese, and vinegar until smooth. Chill for at least 30 minutes.
- Heat oil in a skillet over medium-high heat, cook patties for about 4 minutes per side until golden brown and internal temperature reaches 165°F.
- Serve the poppers hot with chilled creamy cilantro sauce for dipping.
Nutrition
Notes
Ensure zucchini is well-drained to avoid soggy poppers. Chill sauce for best flavor and experiment with spices in the chicken mixture.
