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–+ servings
Christmas Cranberry Meatballs

Savory Christmas Cranberry Meatballs in 30 Minutes

Delight in these Christmas Cranberry Meatballs, a sweet and savory appetizer perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup cranberry sauce can substitute with whole cranberry sauce for chunkier texture
  • 1 cup chili sauce can be swapped for barbecue sauce for a smoky twist
  • 1 tablespoon brown sugar enhances flavor depth
  • 1 teaspoon garlic powder fresh garlic can be used for a stronger taste
  • a pinch black pepper adjust to preference for spice level
For the Meatballs
  • 1 pound frozen meatballs (beef or turkey) consider making your own for a fresher option

Equipment

  • Large Skillet
  • Serving bowl

Method
 

Step‑by‑Step Instructions
  1. Combine cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper in a large skillet over medium heat. Stir for about 5 minutes until smooth and heated through.
  2. Add frozen meatballs to the skillet, stirring to coat evenly. Cover and simmer on medium-low for 15-20 minutes, stirring occasionally until heated through and sauce thickens.
  3. Transfer cooked meatballs to a serving bowl or slow cooker. Garnish with fresh herbs. Serve with toothpicks for easy snacking.

Nutrition

Serving: 2meatballsCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For a refreshing twist, add a splash of orange juice to the sauce. Choose high-quality meatballs for the best flavor.

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